INGREDIENTS

• 2 cups red beans
• 1 large white onion (thinly slices)
• 1 cup palm oil
• 1 seasoning cube
• 1/4 cup dried blended crayfish
• 1 large bell pepper (tatashe)
• 4 habanero peppers (Ata Rodo)
• 1 medium onion
• 1 tsp salt

PREPARATION METHOD

• Add 6 cups of water to a pot, set on low heat. Wash and add the beans. Leave on low heat for 2hr:30min or until the beans is very soft. Add salt to taste.
• In a blender, combine the bell pepper, habanero(rodo) pepper and the half medium onion.
• Set a medium sized pot on low heat, add the palm oil
• Bleach the oil for 10-15mins
• Turn the heat to minimum, add the chopped onion, stir at interval. This takes about 30-40mins.
• Add in the blender chopped pepper to another pot, boil for 15mins (this is to remove excess water)
• Add the parboiled pepper to the fried onion, cook for about 15mins.
• Add in the crayfish, salt and seasoning cube
• Taste for seasoning
• Cook on medium heat for another 10mins.
• Serve on beans