Meat, bay leaves, plantain & pepper sauce makes up this appetizing dish.

INGREDIENTS

• Half kilo of assorted meats (beef, goat meats, saki, cowleg, snails, chicken – you can pick and choose what type of meats to add)
• 5 Chili peppers, 6 Balls of tomatoes
• 1 red bell pepper (tatashe)
• 1 green pepper
• 1 yellow pepper
• 2 Onions
• Curry powder
• Seasoning powder
• Seasoning cubes
• Thyme
• Bay leaves
• Salt
• Vegetable oil/cooking butter
• 2 – 3 pieces of ripe plantains.

PREPARATION METHOD

• Wash your assorted meat, put into a dry pot. Add your bay leaves,a pinch of salt, thyme and Seasoning cubes. Use separate pots if using chicken and/or snails
• Cover the pot tightly and shake all added ingredients together(that is mixing them thoroughly).
• Leave inside pot for 20 mins without cooking. This will allow for the ingredients to penetrate into your meats. After 20 mins, add some water and cook for few mins.
• Remove from the pot after cooking and fry.
• Wash & dice your peppers and chillies. Wash & slice your tomatoes & onion
• Blend 2 tomatoes, 1 tatashe, 1 onion and 2 pieces of chilli pepper to a smooth paste
• Slice your plantain into cubes and fry
• Fry or grill your assorted meats
• Place a dried pot on the cooker,melt your cooking butter or heat up vegetable oil in it and allow to heat up for 2 minutes
• Add your sliced onions, red, yellow and green pepper. pepper. Stir and allow to cook for 1 minute
• Add your blended pepper, stew seasoning, Seasoning cubes, curry powder, salt, thyme and let it fry for 3 – 5 minutes, depending on the quantity you have
• Add the fried dodo to the fried pepper sauce and stir. Let it simmer for 2 minutes
• Add your, fried assorted meats, stir and allow to cook for a few mins.
• Let the bay leaves be added as the last ingredient because when the leaves are over heated they turn black instead of green.
• Taste for salt and seasoning. Readjust if necessary
• Take it off the cooker and serve. Garnish with onions